Nuova Simonelli is an Italian company whose experience and tradition going back many years. It has been making espresso machines, which it exports all over the world, since 1936. Today, Nuova Simonelli can boast a vast range of products that are able to meet the requirements of the hospitality trade, right across the board. Company investments into R&D and the development of new solutions have brought important recognitions: World Barista Championship, Compasso d’Oro for the design innovation.

Torrefazione Dubbini, the perfect combination with the refined world of the confectionary art and research that the company pursued with love since 1927. It is the ultimate expression of the Dubbini family’s dream and identity, in which the tasting of Coffee, Tea, Chocolate, Barley and Ginseng is transformed into a rediscovery of time and an unexpected sensorial experience. In order to go beyond the great quality of Diemme blends, the toasting coffee firm Dubbini and its major product, Caffè Superiore, transforms the taste of a hot drink into an unique experience in a small sips that reflects the research journey for excellence that was started in 1927 by Romeo and Emma Dubbini.

Carpigiani was founded in 1945 by two brothers Bruto e Poerio Carlo. Carpigiani is a worldwide leader in the production of equipment for fresh ice cream, pastry and much more. Over the years the company has also continued to consolidate its position as the leading manufacturer of equipment for soft serve, frozen yoghurt, shakes, slush and whipped cream. “Technology for a sweeter world” is the motto of this company that is strongly committed in design and develop more and more innovative products.

Carpigiani Gelato University has the objective of sustaining the development of gelato shops everywhere and educating the public regarding the pleasure and flavour of genuine Italian gelato.
Indeed, its main goals are developing the art and science of gelato production, the comprehensive training of gelato entrepreneurs, and the promotion of Italian gelato as a natural and flavourful food suitable for all cultures. Carpigiani Gelato University desires as many people as possible can participate to its program. Consequently the school uses a number of different channels to expand its reach. CGU offers courses on its campus, online through this website, on the road lessons, and custom courses on campus or on the entrepreneur’s premises.

Coldline is a business specializing in the production of professional refrigerating equipment for restaurants, bakery, ice-cream parlour, pizzerias, pastry shops. Over the past 20 years a lot has changed in the catering world. Today Coldline sells to more than 60 countries worldwide and it is now one of the most recognizable brands in the professional refrigeration market. Coldline appliances are in daily use in thousands of kitchens and bakeries around the world.

KitchenAid express itself through three capital concepts: unique aesthetic, timeless design, peerless quality and professionalism. The extreme care for details and design is the strong point to guarantee excellent results and that makes KitchenAid electrical appliances the real style icons.

The final quality of pizza, bread and all cakes depends always on the characteristics of the wheat. For this reason the members of Dallagiovanna’s family go weekly to the most important Italian cereal markets in order to choose the best national and international kind of cereals.

Piron is an Italian company that designs and realizes ovens for professional uses. Born in 2006, today it sells worldwide thanks to the expertise and knowledge of its founders, the real engine and soul of this company that distinguishes itself for great technical and designing abilities, understand the market needs, selling support, creativity and great passion.

The perfection of the cut, the excellence of the functionality and the innovation of the design, those are the winning elements that make the success of ZWILLING J.A. HENCKELS brand. The ZWILLING J.A. HENCKELS strong point and philosophy are the constant search for the perfect cut, that allowed the brand to reach really excellent results. ZWILLING J.A. HENCKELS products won prestigious awards thanks to its innovative solutions in the matter of design and aesthetic that became trendy.

Ballarini is the brand leader in high-quality products for non-stick cooking tools.

The brand distinctive features are: the strong link with Italian and international cooking tradition and the technological and creative innovation of the product. Hence the pay-off “The future of the tradition”.

Recently Ballarini starts a new brand communication project. The purpose is to reinforce the product placement as modern interpreter in a high quality kitchen. From this project The Quality Circle was born. It is a club composed by not only chefs, cookery experts, tasters, but also artists, writers and scientists. The Quality Circle organizes exhibitions, shows and meetings in order to promote culinary culture worldwide.

Expertise, quality, performances, reliability: the KRUPPS products’ strong points are the first allies that help customers to succeed. Their products are not simply dishwashers but they are a mix of technology, innovation and deep professional study. The outcome is products suitable for any restaurants demands. KRUPPS is synonymous with ecosustainability thanks to its constant commitment in environment respect, efficiency and saving.

Barazza is not only a household electrical appliances brand, ma firstly is the surname of an Italian entrepreneur family that created a company that became the reference point of high performances equipments and captivating design. This is the outcome of a fifty years of long commitment. Barazza produces high quality hobs, sinks, ovens and kitchen accessories all made in Italy.

Valrhona is a company that is always committed in the extremely quality of its products. This sustainable commitment and this constant quality correspond to a severe selection of the cocoa beans and to systematic checks all along the chocolate production chain.

Alcas – Your Partner in sweet creation – since 1963 is a leader company in the pastry and ice cream field that provides innovative products in plastic and plexiglass.

Franco Zanovello and his son Marco are the soul (and body) of this agricultural holding that is the reference point of the Euganean Hills. They both desire to experiment and promote their territory.

The cellar, thanks to the proximity to Colli Euganei Regional Park, became the reference point for wine and nature lovers.