Giulia Gozzelino

Giulia Gozzelino, glutton by nature, started her passion for pastry while she was attending the University, then she participated at the third edition of the talent show BAKE OFF ITALY.

Currently she works in hangar78, the Silikomart cooking school and keeps a blog “La Torta sulla ciliegina” (The cake on top of the cherry) about her idea of pastry and bakery.