Mof Glacier Luc Debove

Luc Debove is Chef pâtissier and Maître Glacier at Grand Hotêl in Cap Ferrat (one of the biggest hotel in the French Riviera), he has a long, rich and varied curriculum full of experiences that made him the great pastry chef that he is today. Luc won several awards from artistic sugar to ice sculptures till the victory with the French Team in occasion of Gelato World Cup 2010 at Sigep. In 2011 Luc was honoured with the highest French Pastry Award: Meilleur Ouvrier de France Glacier.